Korin Miller Wed, December 16, 2020, 3:28 PM CST·5 min read The foods you now eat can have an impact on your cognition down the road. And, according to the results of a new study, eating cheese and drinking red wine may actually give your brain a boost. The study, which was published in the Journal of Alzheimer’s Disease, analyzed data over a 10-year period from 1,787 people between the ages of 46 and 77 in the U.K. Biobank, a large-scale biomedical database and research resource. The researchers specifically looked at participants’ fluid intelligence test (FIT) — which provides a snapshot
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